October 26th 2017
5:30 P.M. - 7:00 P.M.
Students and Staff are encouraged to share a dish that is representative of a their heritage.
Sal-Kitchen staff meatballs, sausage & peppers
Olivia Coutinho Empanadas
Kelly Prasannouvong Lao stir fry noodle, stewpot cake,egg rolls.
Janessa Gerrra Hornado (baked pork)
Samantha Lane vegetable Paprikash (Hungarian)
Denis Poric desert – creps
Jocelyn Schietinger German potato salad
Kamijah Wilkes chicken
Genesis Ocasio yellow rice with pegems
Zoila Gonzalez pastellilos
Shiv Patel Indian curry and Nan
Kayla Soto Empanadas
Brian Gregory Italian bite squares
Kanye’ Bailey Flan-rice
Alexia Keklik pork shoulder/pernil-Spanish style
Jadalise Leon Arroz con gandules
Olivia Melendez Cookies
Carson Sisbarro meatballs